Hand Raised Pies, Pates and Terrines Cookery Masterclass

You’ll learn how to make everything from pies and puddings to eat hot or cold, chicken liver pate to foie gras, as well as a range of terrines mixing wonderful flavours and an array of textures at famous chef Nigel Brown’s house in North Lincolnshire. Vinaigrettes, red onion marmalade, and classic Cumberland sauce are just some of the dressings you’ll learn how to prepare. You will also make a terrine and a variety of hors d’oeuvres.

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£175.00

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Hand Raised Pies, Pates and Terrines Cookery Masterclass

You’ll learn how to make everything from pies and puddings to eat hot or cold, chicken liver pate to foie gras, as well as a range of terrines mixing wonderful flavours and an array of textures at famous chef Nigel Brown’s house in North Lincolnshire. Vinaigrettes, red onion marmalade, and classic Cumberland sauce are just some of the dressings you’ll learn how to prepare. You will also make a terrine and a variety of hors d’oeuvres.

£175.00

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